Achilleas Angelopoulos

Achilleas Angelopoulos

Chief Executive Officer

KYKNOS GREEK CANNING COMPANY S.A., Greece

Visionary & transformational CEO with 30 years of experience in leading FMCG companies (multinational and Greek), in Greece and Italy, specializing in senior business roles. A proven leader in driving growth and transformation, fostering high-performance environments to deliver exceptional results through innovation, sustainability, and the empowerment of teams. Currently CEO of KYKNOS S.A., a leading Greek food company with a 110-year history. Professional Experience: • CEO, KYKNOS S.A. (2020 – Present): Led a doubling of turnover in 5 years through innovative product development, expansion into new product categories (mayonnaise, mustard, dressings), strengthened partnerships with producers (contract farming, long-term interest-free loans), and the implementation of ESG principles. • General Manager Greece & Cyprus, Upfield • Country Director Greece & Cyprus, BCS Business Unit, Unilever • Marketing Director, Foods Greece, Unilever • Head of Shopper/Customer Marketing, Category Management and Customer Development Operations Greece, Unilever • Business Unit Director (Olive Oil and Tomato Business) Greece & Cyprus, Elais-Unilever

Friday 11

  • 14.40 - 15.20

    Trading in a Turbulent World: Supply Chain Resilience & Tariff Pressures

    • ECONOMY & FINANCE

    location_onApollon Hall | Amalia Hotel